A Simple Key For Fine dining Trondheim meny Unveiled
Many of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Great depth. The cafe has numerous cows milking only for them. As well as the desert was an incredibly nice milk ice product. The plum sake we experienced with it was mouth watering. On our way back again up into the mezzanine for any coffee and many "lørdagsgo